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Chief Executive Officer
WHO ARE WE? Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking. The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national, and regional companies. For more than 60 years, NACUFS has focused on its mission to support and promote excellence in collegiate dining.  


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